Made with 100% natural ingredients and new-laid eggs, this aioli sauce is a famous typical Provençal recipe. This Aioli is made with only with natural ingredients.

It is the ideal accompaniment to our soupe de poissons and bouillabaisse served with rouille and croutons. Alternatively, cook some mussels and add a spoonful of aioli and serve with rice or potatoes Store in a cool dark place and refrigerate once opened.