French Gourmet Store. Foie Gras de Canard (Duck) Entier with Gewurtztraminer

The French Gourmet Store are wholesale distributors and online retailers of speciality gourmet products. Our range of gourmet foods are prepared in accordance to traditional recipes and are delivered worldwide.

Foie Gras

Foie Gras de Canard (Duck) Entier with Gewurtztraminer Now £17.59
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Producer: Edouard Artzner of Strasbourg
Weight: 120g
Ingredients: Duck liver, salt, cognac, sugar, spices, curing agent: sodium nitrite, curing accelerator: sodium lascorbate, Apsic 17% (water, gelatine, Gewurztraminer wine (5%), salt, sugar, aroma, spices)

A Jar of Whole Duck Foie Gras in Gewurztraminer from premiere Strasbourg producer Edouard Artzner. Presented in traditional jar. It is delicious served with a confit d'ognions and paired with a sweet white wine.

Keep your Foie Gras in the refrigerator for 24 hours before eating, take out one hour before serving and cut into slices using a hot knife (cleaned and dried between each slice). Serve with a toasted baguette and a sweet wine

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