French Gourmet Store. Foie Gras D'Oie (Goose) Entier with Pinot Gris

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Foie Gras

Foie Gras D'Oie (Goose) Entier with Pinot Gris Now £19.95
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Producer: Edouard Artzner of Strasbourg
Weight: 120g
Ingredients: Goose liver, salt, sugar, spices, curing agent: sodium nitrite, curing accelerator: sodium lascorbate, Apsic 17% (water, gelatine, Pinot Gris wine (5%), salt, sugar, aroma, spices)

A Jar of Whole Goose Foie Gras with Pinot Gris from premiere Strasbourg producer Edouard Artzner. Goose Foie Gras is the more uncommon of the two types of foie gras, and is therefore also more expensive. Nevertheless, what extra it costs you in price, it more than makes up for in taste. Goose foie gras impeccable taste can only be truly appreciated by trying it yourself. The more delicate goose foie gras appeals through its softness and smoothness.

Keep your Foie Gras in the refrigerator for 24 hours before eating, take out one hour before serving and cut into slices using a hot knife (cleaned and dried between each slice). Serve with a toasted baguette and a sweet wine.

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