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Confit D’Oignons £2.75 |
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| Cooked to a traditional recipe and boiled over an open fire, the ingredients have been reduced to a jam-like consistency. This is the ideal accompaniment to foie gras. Served along with a sweet white wine this entrée is the perfect start to your gourmet meal experience. Keep your Foie Gras in the refrigerator for 24 hours before eating, take out one hour before serving and cut into slices using a hot knife (cleaned and dried between each slice). Serve with a toasted baguette and a sweet wine. |