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Producer: Lucien Georgelin of Lot et Garonne Weight: 320g
Ingredients: Concentrated milk, cane sugar, glucose syrup, milk powder, protein and emulsifiers
A traditional speciality from Lucien Georgelin which has been delighting the taste buds for many years. This “jam” is a mixture of milk, cream and sugar which has been cooked gently until it has attained a delicate caramel flavour.
Delicious drizzled over crepes or a slice of fresh, warm bread. Or for a special treat add it to a mug of steaming hot chocolate then sit back and enjoy…