These herbs were picked in the "Haute Provence", this traditional blend of savory herbs has been enhancing culinary delights for centuries. These herbs can be used for barbecuing or cooking all kinds of meat: beef, veal, pork, lamb, and for all types of fish to which they contribute a zest of taste.

Our mixture of Provencial herbs may also be used in sauces, seasoning salads, pizzas and fresh cream cheese.