Duck legs preserved in duck fat prepared with pommes de terre sarladaises. This classic regional French dish really has to be tasted to appreciate just how delicious it is. The meat has a beautiful texture and is so rich and tasty; once you've tried it you won't be able to get enough. The duck legs work in perfect harmony with the potatoes.

For best results place the contents in the oven for approximately 20 minutes or until the duck skin is crispy. The fat from the tin is absolutely delicious and will roast the potatoes in the oven. Alternatively fry the contents in a little of the fat for the same gastronomic results. Also can microwave.