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Producer: Lucien Georgelin of Lot et Garonne Weight: 340g
Ingredients:Duck fat 95%, onions and salt
An essential ingredient in any kitchen this Christmas. Graisse de Canard is very similar to goose fat and perfect for confits and sautés. The perfect way to roast potatoes.
You can mix duck fat with ground garlic. This combination is known as Gascony butter and can flavour soups and cassoulet. Also perfect roasted or grilled with vegetables.
