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Duck Terrine with Olives
£3.45
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Producer: Lucien Georgelin of Lot et Garonne
Weight: 130g
Ingredients:Pork meat & fat, duck meat 28%, eggs, gelee of poultry, onions, pepper, turkey, salt, olives 4.5%, eggs, salt, madera, nutmeg.
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Made to a traditional recipe, this duck terrine with added oilves is certain to delight the gourmet lovers amongst you.
Serve on warm crusty bread as an aperitif or even just as a snack.
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