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Gesiers de Canard Confits
(Duck Gizzards)
£6.49
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Producer: Lucien Georgelin of Lot et Garonne
Weight: 400g
Ingredients: Duck gizzards, duck fat, salt and pepper
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Duck gizzards are a very traditional French dish. They have been preserved and cooked gently in duck fat. Warmed up they are excellent with a dish of lentils or sweet peas.
Cold, in slivers, they are delicious in mixed salads with walnuts.
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