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Terrine Duck a l'orange
Grand Marnier
£2.99
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Producer: Lucien Georgelin of Lot et Garonne
Weight: 130g
Ingredients:Pork meat, duck meat 31%, chicken liver, egg, orange 2.5%, Grand Marnier and spices
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Made to a traditional recipe, this terrine of duck a l'orange with added Grand Marnier is certain to delight the gourmet lovers amongst you.
Serve on warm crusty bread as an aperitif or even just as a snack.
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