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Venison Terrine
20% Goose Foie Gras 180g
£5.09
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Producer: Edouard Artzner of Strasbourg
Weight: 180g
Ingredients: Pork fat, lean venison meat 25%, goose liver, pork liver, pork lean, egg white, water, potato starch, salt, red wine, milk protein, spices. Curing agent: sodium nitrate.
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Made to a traditional recipe, this venison terrine with foie gras is certain to delight the gourmet lovers amongst you. Serve on warm toast as an aperitif or even just as a snack.
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